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"description" => "<p>Découvrez notre café du Congo, une expérience sensorielle riche et surprenante. Chaque gorgée révèle un éventail de saveurs : des notes de cerise apportent une douceur acidulée, l'orange offre une touche d'éclat, tandis que le sucre cuit et le caramel créent une profondeur chaleureuse. Cultivé avec soin dans les hauteurs du Congo, ce café incarne l'essence même de cette terre d'exception.</p>"
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Café Congo
Un café au profil sensoriel varié : cerise, orange, sucre cuit, caramel.
Caractéristiques et informations
Pays d'origine
République du Congo
Botanique
Arabica
Intensité
4